Plato de Aceitunas Casero

House mixed olives

Berenjena con Queso de Tetilla baked eggplant

With tetilla cheese

Patatas Fritas Pimentón

Spicy potato chips

Almendras Fritas

fried Marcona almonds

Pan con Tomate

Toasted tomato bread

Patatas Bravas

Spicy‎ potatoes

Coles de Bruselas

Roasted brussel sprouts

Croquetas de Queso de Cabra goat cheese croquettes

With saffron honey

Tortilla Española potato omelet

With caramelized onions

Piquillos Rellenos con Queso

Cheese stuffed grilled red pepper

Remolachas y Valdeón

Beets and blue cheese

Pimientos de Padrón Galician

Fried green peppers

Ensalada con Aguacate y Naranja Romaine lettuce

With avocado and orange dressing

Esparragos con Limón Aioli

Grilled asparagus

Ensalada Judias Verdes green beans

With crispy bacon, crème fraiche with white truffle oil

Champiñones roasted mushrooms

With sweet sherry sauce

Maiz con Pimentón

Sweet corn with paprika

Caracoles de Aragón

Snails in garlic parsley butter

Calamares a la plancha y Romesco grilled calamari

With roasted red pepper sauce

Croquetas de Bacalao salt cod puree croquettes

With caper aioli

Boquerones y Alubias

Marinated white anchovy and white beans

Pulpo Galiciano baby octopus

With saffron piquillo mashed potato

Gambas al Ajillo

Garlic shrimp

Paella a la Catalana rice

With wild boar

Foie Gras Española seared

With‎ quince puree and Chistorra crisps

Morcilla con Huevos Spanish blood sausage

With eggs

Buñuelos de Jamón con Salsa Andalusia

Serrano‎ ham and cheese fritters

Datiles envuelto con Bacon bacon wrapped dates

With chorizo and goat cheese

Albondigas con Pimiento Sofrito meatballs

With tomatoes and red peppers

Pinchos Morunos Moorish Chicken Kabobs

With cumin

Cansalada con Pera slow roasted Berkshire pork belly

With‎ roasted fennel

Chorizo de Buceo house-made grilled sausage

With spiced garbanzo beans

Bocadillo de Cordero mini lamb burgers

With manchego cheese

Churrasco con Salsa Verde skirt steak

With green sauce, cava onion marmalade

Pato a la plancha con Pasa grilled duck breast

With apricots and pickled shallots

Cordero con Calabaza lamb chops

With butternut squash puree

Mitibleu Castilla y Leon-pasteurized

Sheep/soft

Garroxta Catalonia-pasteurized

Goat/semi-firm

Idiazabal Basque

Raw sheep/firm

Monte Enebro Avila

Pasteurized goat/soft

Mahon Curado Menorca

Pasteurized cow/firm

Leonora Castilla y Leon-pasteurized

Goat/soft

Uno Año Manchego La Mancha

Raw sheep/semi-firm

Chorizo Picante

spicy Spanish chorizo

Salchichón de Vic

dry salami Lomo-cured pork loin

Morcilla

Spanish‎ blood sausage

Sobrasada

spreadable Mallorcan sausage

Queso Cremoso con Bayas Frescas-saffron cream cheese

With‎ fresh berries, crispy sage

Morcilla Frita-fried morcilla

With scallion aioli, piquillo peppers

Bonito con Espárrago-bonito tuna

With asparagus mousse and spear, lemon wedge

Mejillones en Escabeche-pickled Galician mussels, cannellini bean puree, black truffles

Salmon Aioli con Huevo Codorniz-smoked salmon

With quail egg and lemon aioli

Anchoas con Guindilla-anchovies and Basque peppers

Gambas de Galacia-grilled tiger shrimp, garlic stuffed olives

Flan

Churros y Chocolate

Pastel de Chocolate con Dulce de Leche

Helado Casero

Plato de Aceitunas Casero

House mixed olives

Berenjena

Baked eggplant, roasted garlic, velvety tetilla cheese, toasted bread crumbs

Patatas Fritas

Spicy potato chips, pimenton, rosemary salt

Almendras Fritas

fried Marcona almonds

Pan con Tomate

Chargrilled baguette, plum tomato and roasted garlic spread, sea salt

Patatas Bravas

Baby‎ purple and red bliss potato medley, spicy tomato sauce, garlic alioli

Coles de Bruselas

roasted brussel sprouts, Anjou pears, pomegranate, crème fraiche, fresh thyme

Croquetas de Queso de Cabra

Goat cheese croquettes, chamomile honey, hazelnut salt

Tortilla Española

Potato omelet, caramelized onions, garlic alioli

Piquillos Rellenos

Young smoky idiazabal cheese stuffed peppers

Remolachas y Valdeón

Pickled baby yellow and red beets, blue cheese, swiss chard chiffonade

Pimientos de Padrón

Blistered green peppers, coarse sea salt

Alcachofín Asado

Baby artichokes, monte enebro cream, fresh sage, truffled grape vinaigrette

Esparragos a la Plancha

Grilled asparagus, lemon-lime zest, grapefruit alioli

Judías Verdes

Chilled green beans, minced crispy bacon, white truffle crème fraiche

Champiñones

Oven roasted oyster mushrooms, sweet sherry gastrique, toasted pumpkin seeds

Ensalada de Calabacines

Grilled zucchini, charred tomato vinaigrette, pumpkin seeds, garlic alioli

Caracoles de Aragón

Seared helix snails, garlic parsley butter

Calamares

Grilled calamari, roasted red pepper almond sauce, squid ink drizzle

Croquestas de Bacalao

saffron bacalao croquettes, Basque guindilla pepper alioli

Boquerones y Alubias

White and black anchovies, northern bean spread, sweet pearl onions

Pulpo

Grilled baby octopus, mitibleu polenta, albarino endive leaves

Gambas al Ajillo

classic Spanish garlic shrimp

Paella

Wild boar, cured spicy chorizo, saffron rice

Morcilla con Huevos

Blood‎ sausage, cage free local eggs

Buñuelos de Jamón

Serrano ham and manchego cheese fritters, caper berry alioli

Dátiles

Bacon‎ wrapped dates stuffed with a chorizo goat cheese emulsion

Albóndigas

Meatballs, thick tangy tomato red pepper sauce

Pinchos Morunos

Cumin chicken kabobs, sunflower seed gazpacho blanco

Cansalada Asado

Slow roasted pork belly, pomegranate, pickled fennel, anise seed oil

Chorizo de Buceo

House-made‎ grilled sausage, alubia nutmeg puree, shaved celery

Bocadillo de Cordero

Lamb burger sliders, manchego cheese, roasted red pepper alioli

Churrasco

Grilled skirt steak, mint verde, cipollini onion ginger marmalade

Pato a la Plancha*

Duck breast, hearts of palm arbequina olive ensaladita, sherry harrisa reduction

Costillas de Cordero

Baby lamb chops, piquillo cream, purple torpedo cabbage, green tomato confit

Plato de Jamón Serrano

Aged eighteen months

Morcilla Frita

Fried morcilla, scallion alioli, piquillo peppers

Salmón Ahumado

Smoked salmon, fried quail egg, lemon alioli

Gilda

Anchovies, guindilla peppers, olives

Gambas

Grilled tiger shrimp, garlic stuffed olives

Torrija

Warm baked custard bread, salted caramel ice cream, fresh mint

Pastel de Chocolate*

Gooey chocolate cake, dulce de leche, marcona brittle

Churros

The classic with spiced bittersweet chocolate sauce

Helado

Vanilla bean ice cream, moscatel reduction, anise olive oil torta

Albariño blend, Terras Gauda O Rosal 2011 Rías Baixas, Galicia

Full- bodied with notes of ripe peach, kiwi, citrus and white flowers with a lingering minerality.

Picpoul, La Dimitienne Picoul de Pinet 2011 Languedoc, France

Notes of crisp yellow apples with a lingering citrus finish. *Sustainable Agricultural Practises

Hondarribi Zuri y Beltza, Talai Berri Txakolina 2011 Gipuzkoa, Euskadi

Taste the Basque Country!Crisp lemon-lime green apple with a hint of spritz. Incredible with all Tapas!

Grüner Veltliner, Allram Kamptal Reserve-‘HAR’2010 Kamptal, Austria

Notes of dried pear, grapefruit, lemon-lime with a hint of kiwi on the mineral-laden, lingering finish.

Chardonnay, Terres Dorées, Jean-Paul Brun 2011 Beaujolais, France

Crisp with notes of tropical citrus fruit, tart green melon and white pepper with a lingering finish. *No oak

Arneis, Cascina Chicco Roero Arneis Anterisio 2010 Piedmont, Italy

Honeysuckle‎ blossom, dried pear, white peach, apricot and a crisp, lingering finish.

Sauvignon Blanc, Karine Lauverjat 2011 Sancerre, France

From the birthplace of Sauvignon Blanc comes this mineral laden beauty! Crisp and refreshing

Riesling, Schlossgut Diel Estate Kabinett 2011 Nahe, Germany

From famed German Wine Writer, Armin Diel comes this mineral driven, citrus beauty. `Fruity style’

Godello, Gabo do Xil Telmo Rodriguez 2011 Valdeorras, Galicia

Notes of fresh pear, red apple, fresh nuts, mineral and jasmine. *Biodynamic

Malvasia, Encruzado, Cercial, Álvaro Castro Reserva’11Dão, Portugal

Notes of smoky cantaloupe, melon and pineapple with a lingering finish of dried yellow flowers.

Pinot Grigio, Scarbolo 2010 Friuli, Italy

Artisanal winemaking bring notes of fresh hay, white flowers and stone fruits.

Pinot Gris, Domaine Zind-Humbrecht 2011 Alsace, France

Notes of red apple, exotic nuts, papaya and white pepper. *Biodynamic

Viura, López de Heredia Viña Gravonia, Crianza 2003 Rioja, Spain

Oak-aged for four years, notes of marzipan, dried flowers and orange.*Practicing Organic

Gewurztraminer, Domaines Schlumberger 2008 Alsace, France

Lip-smacking notes of rose water and litchi nuts. Perfect with duck and cheese plate.

Garnacha Tinta, Chivite Gran Feudo ‘Clarete’2011Kingdom of Navarra, Spain

Notes of fresh strawberry, raspberry and pomegranate with a lingering finish of watermelon.

Cava, Raventos Brut L’hereu 2008 *Biodynamic

Penedès, Cataluña

Cava Rosado, Raventos de Nit 2008*Biodynamic

Penedès, Cataluña

Lambrusco, Lini 910 ‘Labrusca’ NV

Emilia Romagna, Italy

Brachetto D’Acqui Marenco Pineto 2009

Piedmont, Italy (375ml)

Ployez-Jacquemart Extra Quality Brut NV

Champagne, France (375ml)

Thierry Triolet Brut NV

Champagne, France

Tinto Fino, Cabernet, De Bardos-Ars Mitica 2006 Ribera del Duero, Spain

Full-bodied with notes of coffee cake, licorice, currant, graphite and leather with savory tannins.

Gamay, Domaine de la Prebende 2010 Beaujolais, France

Notes of fresh raspberry, dried-strawberry, earth, clay and wet rock. *Practicing Organic

Pinot Noir, David Duband, Côte de Nuits-Village ’10 Burgundy, France

Notes of dried-dark fruits, mushrooms, earth, spice and cherry licorice.*Organic

Garnacha, Honoro Vera 2011 Calatayud, Spain

A‎ young, modern, fruit-forward wine with notes of fresh plums, spice and cherries!

Tempranillo, Bodega Classica ‘Lopez de Haro’ 2011 La Rioja, Spain

Old vines bring notes of black& blueberry, spicy cranberry, cherry, red licorice with a hint of oak.

Tempranillo, Castillo Labastida Crianza 2009 Rioja Alavesa, Spain

Notes‎ of ripe black fruit with dusty spice, vanilla, toast, coconut, cedar and earth.

Bobal, Bodegas y Viñedos Ponce ‘La Casilla’ 2011 Manchuela, Spain

Notes of fresh and dried black raspberries, cured-meats and earth! *Biodynamic

Tempranillo, Graciano, Dinastía Vivanco Reserva 05 Rioja Alta, Spain

Traditional and modern wine-making bring forth dark currant, cedar, tobacco, sage, cherry-cola and vanilla.

Syrah, E. Guigal Crozes Hermitage 2007 Northern Rhone, France

Notes of fresh cracked pepper, dried blackbery and cherry with cassis on the finish.

Cabernet Franc, Clos Cristal Hospices de Saumur 2010 Saumur Champigny, FR

Cassis,‎ clove, baryard, dried herbs and spice with black raspberry and bitter cherry on the finish.

Mantonegro, Callet, Fogoneu, Syrah, Anima Negra 09 Mallorca, Spain

Scents of dried spices and herbs with notes of cocoa and dried dark berries.

Tempranillo Blend, Bodegas Olabarri Grand Reserva 2001 Rioja Alta, Spain

Old world flavors abound: leather saddle, pencil shavings, cedar, cigar and dried-dark currant!

Nebbiolo, Cavalier Bartolomeo Altenasso Barolo 2006 Piedmont, Italy

Classic tar and dried rose petals, dark, dried cherries and earth

Cabernet Sauvignon, Luna Benegas 2009 Mendoza, Argentina

Fresh red and black currants with hints of licorice, spice and vanilla!

Cabernet, Merlot, Les Hauts de Trintaudon, 2009 Haut-Médoc, Bordeaux

Woodland strawberry, cassis, cigar and sweet cherry.

Tempranillo, Bodegas Volver 2010 La Mancha, Spain

Full-bodied with juicy notes of blueberry, blackberry, toasty oak and tobacco with vanilla on the finish.

Malbec, Ernesto Catena ‘Tahuan’ 2010 Mendoza, Argentina

Notes of spicy black cherry and blackberry with a hint of graphite and tobacco on the finish.

Mencia, Tilenus Crianza 2006 Bierzo, Spain

Full-bodied with lush notes of plums, dark berries and spice.

Monastrell, Raspay Reserva Tinto Brut 2005 Alicante, Spain

Old World Character: spice, cedar, tar, roses, violets, plum. ‘The Barolo of Spain’.

Garnacha Blend, Celler Vall Llach Embruix 2008 Priorat, Spain

Embruix is Catalan for ‘bewitching’. Intense mineral, fruit and structure! Taste the ancient vines.

Tinto Fino, Emilio Moro 2009 Ribera del Duero, Spain

Full-bodied with notes of blackberry, leather, asian spice and dried cherry.

Tempranillo Blend, Bodegas Muga Reserva 2008 Rioja Alta, Spain

Full bodied: delicious aromas of black raspberry, tobacco, cedar and dark cherry.

Tempranillo, Merlot, Cabernet, Lezcano-Lacalle Reserva 06 Cigales, Spain

Cassis, dark plum, cigar with sweet vanilla- The Spanish Bordeaux!